Recipe: Portobello Beef Burger

Submitted by Leanne Brennan

Serves 2. Preparation time 15 minutes.

Ingredients:

• 1 large tomato, sliced
• 1 onion, sliced
• 300g beef mince
• 2 large portobello mushrooms
• lettuce
• 1 tsp garlic powder
• 1 tspn onion powder
• 1 tspn salt
• 1 tspn pepper

Method:

1. Preheat grill to high heat.
2. Slice vegetables.
3. Place mince and seasoning in bowl.  Mixed and distribute into two
   patties.
4. Grill burgers on high for 5 minutes per side flipping once.
5. Grill onion and portobello caps on high for 3-4 minutes.
6. Serve burger atop the portobello cap with lettuce, onion and tomato.

Leanne says:

Serve with Cajun Sweet Potato Fries.